| - Three to five years experience as a dietitian in a high volume production establishment.
- One to two years of supervisory experience preferred.
- Experienced at developing and conducting nutrition educational programs and workshops.
- Familiar with the latest nutritional standards, practices, and procedures.
- Must have experience in developing clinical-based diets and menus for different diagnostic categories.
- Demonstrated skill in interpersonal relations in order to effectively communicate with a multi-cultural population.
- Must possess a valid Massachusetts Driver's License and a clean driving history.
- Must be able to successfully pass a Criminal Offender Records Inquiry (CORI) Background Check.
- Bi-lingual speaking ability (e.g. Spanish) is a plus.
- Must possess a Certified Registered Dietitian credential. |