| The Chef’s Table Leadership
Giving Program is essential to Community
Servings ability to deliver meals to those homebound
with critical illness.
As a member of The Chef’s Table,
you provide the vision and resources to help realize our mission.
Your membership ensures that Community Serving has the means
to buy the freshest foods available, keep our kitchen stocked
and the delivery vans running. Your gift allows us to plan
ahead and plan wisely.
Membership honors supporters who make gifts
of $1,200 or more each year, which can be paid in several
ways. Depending on the level of support, member benefits include
special recognition and listing in the Community Servings
newsletter, invitations to quarterly social engagements, tickets
to LifeSavor and a private dinner party hosted by a local
chef.
Please consider making
a personal – and powerful – statement in the fight
against hunger and illness here in Massachusetts.
Benefits of “The Chef’s
Table” Annual Giving Program:
Sous Chef — $1,200+ donor
- Annual subscription and recognition in Serving
It Up, the CS quarterly newsletter.
- Recognition on www.servings.org.
- Invitations to quarterly social events.
Banquet Chef — $2,500+ donor
- All of the Above.
- One ticket to LifeSavor* Spring Gala. ($250
value)
- Five gourmet pies through the annual Pie
in the Sky Fundraiser to give as gifts or use for your Thanksgiving
meal. ($100 value).
Chef de Cuisine — $5,000+ donor
- All of the Above.
- Two tickets to LifeSavor* Spring Gala. ($500
value)
- Recognition in the LifeSavor program book.
- Invitation to Major Donor annual cooking
class taught by a renowned Boston Chef.
Executive Chef — $10,000+ donor
- All of the Above.
- Four tickets to LifeSavor* Spring Gala.
($1000 value)
- Private annual dinner party for The
Chef’s Table members, hosted by a prominent Boston
Chef.
- Day of Meals presented to all our clients
in your honor, and recognized on www.servings.org.
Master Chef — $25,000+ donor
- All of the Above.
- Platinum Table for ten at LifeSavor* Spring
Gala. ($5,000 value)*
* LifeSavor benefits are exclusive to each membership level.
Chef's Table Members (as of 2/2006)
Master
Chef ($25,000+)
|
Margo Howard |
Executive
Chef ($10,000 - $24,999) |
Anonymous
(2) |
Matthew & Lesley
McCaffrey |
Chef
de Cuisine ($5,000 - $9,999) |
Anonymous
Jeffrey A. Conrad
Mark Lippolt & Scott MacDonald
Joan H. & Robert B. Parker
|
Trey Byrnes
Barbara Jordan & Robert Pemberton
Richard D. Olson, Jr. & Richard Smith
Mary A. Perriello |
Banquet Chef
($2,500 - $4,999) |
Anonymous
(2)
David Beshara & Rich Merritt
Susan & Don Casey
Deb & Stephen Devaux
Anthony E. Hubbard
Ellen Kurz
Philip A. Nardone, Jr. & Scott E. Peltier
Edward L. Wierman |
Doug Belote & Rob
Landino
Karen Bressler
Anthony Corey
Duffy Design Group
Barry A. Kean
Peter Lannan & Steve Cicatelli
Tristram Oakley & Robert A. Stringer |
Sous Chef ($1,200 - $2,499) |
Anonymous
(8)
Carol-Ann & Christopher Bond
Mark Buchholz & Michael Leger
Lawrence & Susan Daniels
Barbara Dollar
Ellen Paradise Fisher &
Marci L. Gray
Eric S. Hasper & Mark P. Murphy
Richard & Priscilla Hunt
William E. Kelly
Jim Moore & David B.Waters
Cece & Richard Newman
Viktor Pendergraph
Dr. George B. & Phyllis Reservitz
|
Ken Abert
Julie Brown
Barbara & Jim Conen
Mary-Catherine Deibel
Julie Enders
Franklin M. Fisher
Philip Griffiths & Maura Smith
Andrew & Karen Hirschberg
Maria Jobin-Leeds
Kevin & Louisa McCall
Pamela Murray
Oedipus
Jay Philomena
David Whitman |
|