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The Chef’s Table Leadership Giving Program is essential to Community Servings ability to deliver meals to those homebound with critical illness.

As a member of The Chef’s Table, you provide the vision and resources to help realize our mission. Your membership ensures that Community Serving has the means to buy the freshest foods available, keep our kitchen stocked and the delivery vans running. Your gift allows us to plan ahead and plan wisely.

Membership honors supporters who make gifts of $1,200 or more each year, which can be paid in several ways. Depending on the level of support, member benefits include special recognition and listing in the Community Servings newsletter, invitations to quarterly social engagements, tickets to LifeSavor and a private dinner party hosted by a local chef.

Please consider making a personal – and powerful – statement in the fight against hunger and illness here in Massachusetts.

Benefits of “The Chef’s Table” Annual Giving Program:

Sous Chef — $1,200+ donor

  • Annual subscription and recognition in Serving It Up, the CS quarterly newsletter.
  • Recognition on www.servings.org.
  • Invitations to quarterly social events.

Banquet Chef — $2,500+ donor

  • All of the Above.
  • One ticket to LifeSavor* Spring Gala. ($250 value)
  • Five gourmet pies through the annual Pie in the Sky Fundraiser to give as gifts or use for your Thanksgiving meal. ($100 value).

Chef de Cuisine — $5,000+ donor

  • All of the Above.
  • Two tickets to LifeSavor* Spring Gala. ($500 value)
  • Recognition in the LifeSavor program book.
  • Invitation to Major Donor annual cooking class taught by a renowned Boston Chef.

Executive Chef — $10,000+ donor

  • All of the Above.
  • Four tickets to LifeSavor* Spring Gala. ($1000 value)
  • Private annual dinner party for The Chef’s Table members, hosted by a prominent Boston Chef.
  • Day of Meals presented to all our clients in your honor, and recognized on www.servings.org.

Master Chef — $25,000+ donor

  • All of the Above.
  • Platinum Table for ten at LifeSavor* Spring Gala. ($5,000 value)*


* LifeSavor benefits are exclusive to each membership level.

Chef's Table Members (as of 2/2006)

Master Chef ($25,000+)
Margo Howard
Executive Chef ($10,000 - $24,999)
Anonymous (2)
Matthew & Lesley McCaffrey
Chef de Cuisine ($5,000 - $9,999)
Anonymous
Jeffrey A. Conrad
Mark Lippolt & Scott MacDonald
Joan H. & Robert B. Parker
Trey Byrnes
Barbara Jordan & Robert Pemberton
Richard D. Olson, Jr. & Richard Smith
Mary A. Perriello
Banquet Chef ($2,500 - $4,999)
Anonymous (2)
David Beshara & Rich Merritt
Susan & Don Casey
Deb & Stephen Devaux
Anthony E. Hubbard
Ellen Kurz
Philip A. Nardone, Jr. & Scott E. Peltier
Edward L. Wierman
Doug Belote & Rob Landino
Karen Bressler
Anthony Corey
Duffy Design Group
Barry A. Kean
Peter Lannan & Steve Cicatelli
Tristram Oakley & Robert A. Stringer
Sous Chef ($1,200 - $2,499)
Anonymous (8)
Carol-Ann & Christopher Bond
Mark Buchholz & Michael Leger
Lawrence & Susan Daniels
Barbara Dollar
Ellen Paradise Fisher &
Marci L. Gray
Eric S. Hasper & Mark P. Murphy
Richard & Priscilla Hunt
William E. Kelly
Jim Moore & David B.Waters
Cece & Richard Newman
Viktor Pendergraph
Dr. George B. & Phyllis Reservitz
Ken Abert
Julie Brown
Barbara & Jim Conen
Mary-Catherine Deibel
Julie Enders
Franklin M. Fisher
Philip Griffiths & Maura Smith
Andrew & Karen Hirschberg
Maria Jobin-Leeds
Kevin & Louisa McCall
Pamela Murray
Oedipus
Jay Philomena
David Whitman