Click here to view David Waters, CEO, interviewed by Billy Costa on NECN TV Diner before LifeSavor.

To get a taste of what lucky diners savored on March 31, click on the images below to watch videos -- generously created by How2Heroes.com -- of some of Boston's best chefs as they demonstrate the types of dishes they served to their LifeSavor guests.

Chef Ming Tsai from Blue Ginger whips up Fragrant Thai Mussels w/ Lime & Green Papaya:

Chef David Ross from Great Bay makes a fresh Fluke & Shrimp Ceviche

Chef Tom Fosnot from Rocca cooks Gnocchi w/ Golden Beets, Gorgonzola & Pistachio Pea Puree

Chef Steve Brand from Upstairs on the Square springs ahead with Lemon & Parsley-Crusted Hake

Community Servings is deeply grateful to Lynne Viera, Tara Greco and Jason Bacon of How2Heroes.com for their pro-bono video production services. We also thank Ming Tsai, Tom Fosnot, David Ross and Steve Brand for taking the time to be filmed.