We have a number of volunteer opportunities coming up and we are looking for your help!
If you would like to volunteer, please contact Malissa Harmon at 617-522-7777, x227 or email@example.com.
Listen to students from Nobles and Greenough, a private school in Dedham, talk about volunteering in our kitchen
Five-year veteran Pat Walker is a member of the State Street Alumni group, who are really fast workers "even though we're retirees!" Pat loves the warm and welcoming environment in the kitchen and says that it's hard not to have fun while working.
" Community Servings is the best at focusing all resources on their "clients" and not wasting money or effort on anything else. Community Servings (and especially Chef Brad) ROCKS!
" CS rocks!! Everyone that works at this organization is so dedicated to the cause, from the Security Officer roaming the kitchen to the sweet woman answering the phone and greeting visitors in the back. The drivers are great and so is all the staff helping with volunteers.
" At any time in ours lives, we may need help...think of perhaps a time when you needed a hand and someone reached out to you."TO THE WORLD YOU MAY BE ONE PERSON BUT TO ONE PERSON YOU MAY BE THE WORLD. -Gandhi
In honor of Food Day, Community Servings' Executive Chef wants to teach you how to make beautiful, homemade pasta that's healthy, easy, and inexpensive to make.
This recipe, which Chef Conner has adapted from Lidia Bastianich, a best selling cook-book author, calls for equal portions of white, and whole wheat flour. White flour helps keep the pasta light, and easy to cook. While whole wheat flour, made from unprocessed grains, can provide long lasting energy, improve digestive health, and can lead to stronger bones and a healthy immune system. It's the best of both worlds!
Celebrate Food Day at our "Food as Medicine" Symposium!
At Community Servings we believe that nutritious foods, like wheat pasta, have a positive physical, psychological, and emotional impact on those with critical and chronic illnesses. For this reason we are advocating for the integration of medically appropriate foods into various healthcare models through our "Food as Medicine" Initiative