We have a number of volunteer opportunities coming up and we are looking for your help!
If you would like to volunteer, please contact Malissa Harmon at 617-522-7777, x227 or email@example.com.
Listen to students from Nobles and Greenough, a private school in Dedham, talk about volunteering in our kitchen
Carol is a friend to everyone at Community Servings. Over the years, Carol has helped prepare and package countless meals in our kitchen, quality-controlled tens of thousands pies at Pie Central, and organized more holiday baskets than we can count. Our staff -- and our clients- - are blessed to have Carol on our side.
" Community Servings is MORE than a network of incredible volunteers championed by large-hearted, smart staff. It is a force for good in the Boston area. From delivering meals to those too ill to get out or to prepare healthy options for themselves, to providing gift baskets to those folks and their families, to being the final destination and shout out of encouragement on the annual Walk for Hunger on the Common, to Pie in the Sky, Community Servings is the heartbeat that leads us forward to making the world a better place. From inside of ourselves to our community big and small - Community Servings makes us ONE.
" There is a very dedicated staff and group of volunteers working together to accomplish this daily goal. They are the best!!
" I've lived in New Orleans for 6 years now, but every holiday I buy as many pies as I can afford so they can be donated to those in need. I love the premise of this non-profit and wish I was physically closer so I could be more involved.
At a recent Community Servings event, Teaching Kitchen Manager, Susan Logozzo showed a group of donors how to make a simple meal shine by adding a homemade salsa.
Much more than a tomato-onion mix, salsa can be used as a sauce or relish, Susan explains. Combine chopped fruits and vegetables with herbs and an acid to create quick and healthy salsas like, Fig and Nectarine or Salsa Verde. This Orange - Pomegranate recipe pairs well with turkey or chicken and can be enjoyed year-round. Take pleasure in the refreshing flavor and vibrant colors on your plate!