Getting Salty with Brian Hillmer, executive chef at Jamaica Plain’s Community Servings – Boston Globe

For years, chef Brian Hillmer ran culinary programs for giants like Legal Sea Foods, Tavern in the Square, and Not Your Average Joe’s. This fall, he switched gears to become the executive chef at Jamaica Plain’s Community Servings, the not-for-profit provider of medically appropriate, nutritious meals for homebound and critically ill individuals.

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