Latest Updates

The Benefits of Breakfast

September 7, 2017

5 reasons to eat breakfast every day from the Academy of Nutrition and Dietetics

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Apply for our Job Training Program by 9/12!

August 8, 2017

We’re now accepting applications for Community Servings’ Teaching Kitchen program, a 12-week job-training program for people interested in careers in the food service industry who face barriers to full-time employment.

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Nutrition & diet for people living with Parkinson’s

July 25, 2017

In partnership with the National Parkinson Foundation, Community Servings hosted Eat Your Way to a Healthier You, an educational event, featuring an in-depth look at nutrition and dietary needs for people living with Parkinson’s, healthy eating tips, plus a Parkinson’s Disease-friendly meal for all attendees.

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