To Treat Chronic Ailments, Fix Diet First

For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.

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THE WASHINGTON POST – FOOD FOR THOUGHT – AND HEALTH.

February 19, 2020

Too often, nutrition counseling at the doctor’s office has consisted of little more than advice to eat less and move more — followed by a physician offering a stern look and higher dose of insulin at the next visit. But that’s starting to change amid mounting evidence that crafting the right diet for patients can improve outcomes and reduce costs.

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December 27, 2019

Newly expanded Jamaica Plain headquarters allows for more food production, doubling in programs

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COMMUNITY SERVINGS COMPLETES $25M RENOVATION & EXPANSION PROJECT

December 17, 2019

COMMUNITY SERVINGS COMPLETES $25M RENOVATION & EXPANSION PROJECT

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