We offer team-building opportunities for corporations, religious groups, alumni associations, and other organizations. Our kitchen can accommodate small and large groups Monday – Friday 9am-12pm, 1-4pm, and 6-8pm and Saturdays 10am-2pm. Volunteers must be 13+. Groups receive a 30-minute orientation and food safety training at the start of their shift.
To learn more, please contact Alexandra Fioretti, Manager of Volunteer Services, at firstname.lastname@example.org or 617.522.7777, ext. 228.