We rely on the generosity of individual volunteers and organized community groups to help our kitchen team prepare the nutritious food our critically and chronically ill clients need to improve and maintain their health.
We currently host up to 70 volunteers daily across multiple shifts to make 3,400 scratch-made medically tailored meals.
Right now, we can accommodate 30 volunteers in our kitchens at all times, including organized groups of up to 15 people.
Kitchen volunteers must be age 13+, and all new volunteers will receive an orientation from our team before the start of their shift.
All volunteers must be fully vaccinated and wear a face mask when inside our building. Required attire includes pants covering the ankles, long-sleeve shirts, and close-toed shoes. Hairnets and aprons will be provided.Sign Up Online