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From Our Recipe Collection
Curry, Ginger & Butternut Carrot Soup
We are excited to host 200 Liberty Mutual employees for our annual Peel-A-Thon, June 17 - 20. They will be peeling and chopping hundreds of pounds of produce this week to be cooked up into three delicious soups for our critically ill clients. A special thank you to Liberty Mutual for all of your hard work!
Created by our own Executive Chef, Tim Williams, this flavorful, homemade soup will be prepared in our kitchen this week, with the help of volunteers from Liberty Mutual.View our recipe collection »