We measure the return on investment for the provision of medically tailored meals through healthcare payment models. Data from our research projects is instrumental in building the evidence base and furthering our work and that of the broader Food is Medicine field.
Impact of Medically Tailored Meals on Food Insecure Diabetic Patients
We’ve partnered with Dr. Seth Berkowitz of MGH to examine whether our medically tailored meals intervention for diabetic patients changes patients’ diet in a way that shows improved health and reduced costs. Results are expected in spring of 2018. The study is funded by BCBS of MA and BNY Mellon.
Evaluating Impact of Medically Tailored Meals Provided Through Health Insurance
A retrospective analysis that looks at patients Community Servings has served through Commonwealth Care Alliance, one of our healthcare contracts. CCA patients studied will have received our medically tailored meals for at least six months and will be compared against two control groups: patients with similar demographics who have not received our meals or those who have received Meals on Wheels. Results are anticipated in spring of 2018. This study is funded by the AARP Foundation.
Evaluating the Food is Medicine Approach on Health
This Robert Wood Johnson Foundation “Evidence for Action” funded study evaluates the Food is Medicine approach on health. The project studies the impact of Community Servings’ medically tailored meals program on healthcare expenditures, inpatient hospitalizations, and ER visits in severely and nutritionally vulnerable adults. Dr. Seth Berkowitz from MGH will serve as co-primary investigator along with Jean Terranova, Community Servings’ Director of Food & Health Policy. Other key partners include a secondary researcher from the Mongan Institute Health Policy Center and the MA Department of Health. Results of the 30-month project are expected in summer of 2018.