This salmon recipe uses fresh flavors, plus provides health benefits from the turmeric. Turmeric is an antioxidant that has anti-inflammatory properties, meaning it works to fight off disease and damage in the body. The pepper slaw brings some bright flavor and color to the dish!
Polenta is a wonderful, versatile, gluten-free side dish, that adapts well to any toppings. A simple saute of vegetables and beans makes this a hearty dish. Use any seasonal vegetables that you have on hand, such as spinach or greens, broccoli, or tomatoes.
Chef Jody Adams’ mouthwatering Saloniki Spatchcock Chicken with Secret Sauce was the star of the show at our 5th “LifeSavor Thursdays” virtual dinner party!
You don’t have to be celebrating the Festival of Lights to enjoy this veggie latke recipe from chef Michael Scelfo. This unique latke recipe replaces the potatoes with zucchini, kale, and other goodies. The resulting pancakes are still quite a treat!