For those planning to bake their pies this Thanksgiving, we recommend this classic take on Pumpkin Pie cooked-up by the talented team at Whole Foods Market!
Packed with Vitamin C, fiber, and antioxidants, radishes are a small but nutritionally mighty root vegetable! In this healthy and satisfying frittata, they’re a flavorful and filling addition. This dish is lightly seasoned but also gets a bite from fresh herbs!
Right now, this flavorful Grilled Salmon and Pineapple with Avocado Dressing is our go-to dish for an extra dose of vitamin D! A perfectly balanced lunch or dinner for four, it’s brimming with brightness from fresh herbs like basil and chives, with grilled pineapple adding just the right amount of summertime sweetness!
At Community Servings, classic Strawberry Shortcake is our team’s favorite summertime dessert. It’s not only delicious when topped with ice cream or homemade whipped cream (even a little fresh basil from our on-site herb garden!); it’s one of those seasonal treats that evokes fond memories of fun times with friends and family.
With nutrition and healthy eating always top-of-mind for our team, we wanted to share this lightened up version of a Strawberry Shortcake Cake that our team of Registered Dietitian Nutritionists adapted from a recipe on EatingWell.com.
This flavorful chili recipe only requires about 15 minutes of prep work and calls for common ingredients such as chili powder, canned beans, onion, and canned tomatoes. The beauty of a recipe like this is you can easily make substitutions with other items in your pantry!