Garlic pasta with roasted tomatoes

Garlic pasta with roasted tomatoes is an easy weeknight meal that you can have on the table in less than 30 minutes. This recipe can be modified based on your dietary needs or the foods you have on hand! Asparagus, green beans, or broccoli are great vegetable swaps for this meal. Chicken, beans, or tofu […]

Homemade salad dressing

Keep your salads interesting with some of these homemade dressings! Forget all the store-bought dressings that are based in cream and mayonnaise. These healthy alternatives boast nutrition and punchy flavor.

Apple and beet salad

As the days get hotter, cooking in a hot kitchen becomes less appealing. This apple and beet salad is bursting with flavor and nutrients, and it requires little heat. It’s perfect for those hot days when you just want a quick meal. Just serve it alongside a protein and grain to create a balanced meal. […]

West African jollof rice

This recipe is a vegan remix of jollof rice, a traditional West African dish. It’s a one-pot-shot: Combine everything in a single cast-iron pan, prepare, enjoy, and look forward to minimal dirty dishes afterward.

For the cakes, we’re using canned pink salmon — a great item to keep in your pantry! (When shopping for canned fish, we like to recommend the lowest-sodium option you can find at your local grocery store.) After quickly mixing the salmon with spices and mayo, you can sauté it as tasty fish cakes. The […]

Gochujang is a spicy and sweet Korean condiment that adds a huge amount of flavor to dishes. If you can’t find it, use extra tomato paste and add some hot sauce to replace it. Add cooked chicken, shrimp, or tofu to bump up the protein and mix up the veggies with whatever you have on […]

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