Our favorite way to warm up this season? A big bowl of hearty soup. This hearty vegetarian bean chili uses many of the pantry items you already probably have on hand—canned beans and tomatoes, hearty vegetables, and spices.
From our Kitchen: a warm, brightly-colored soup with just a hint of spicy ginger and sweet apple
This classic Split Pea and Carrot Soup is vegetarian, low sodium, and dairy-free, meeting the dietary restrictions that many of our clients face due to their critical illnesses.
Our nutritionists love this heart healthy vegetarian chili. It’s low in sodium and packed with ingredients to keep your tummy full.