Gochujang is a spicy and sweet Korean condiment that adds a huge amount of flavor to dishes. If you can’t find it, use extra tomato paste and add some hot sauce to replace it. Add cooked chicken, shrimp, or tofu to bump up the protein and mix up the veggies with whatever you have on […]

Baba Ghanoush is a staple in Mediterranean and Middle Eastern cuisine. A close relative of hummus, this dip is made from roasted eggplant, tahini, olive oil, and spices. It’s a great way to incorporate a vegetable that you might not otherwise eat and flavorfully pairs well with a lot of different dipping foods such as […]

Have you ever dreamt of taking a summer vacation to the South of France? Transport yourself to the Cote d’Azur coast through food with Tian Provencal, a traditional French dish which features thinly sliced vegetables arranged in concentric circles.

Quick Chana Masala makes for a great meal prep recipe. Prepare ahead of time and enjoy throughout the week!

Keep weeknight dinners easy with this simple quesadilla recipe the whole family will enjoy! It’s perfect for Meatless Mondays with the ingredients listed. Or, substitute any vegetables you have on hand to customize based on your preferences. 

Making steamed vegetable dumplings is the perfect activity for a cozy night in! The umami flavors from the mushrooms will satisfy meat lovers without the high-fat filling.

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