Give Back. Get Pie.
Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!
This Baked Tilapia Faux Ceviche is a simple twist on a classic favorite. The tilapia is baked, then mixed with lime juice, cilantro, onion, and tomato to create a refreshing, protein-packed dish full of bright flavor.
Bright, fresh, and full of flavor, these Lemon Salmon Skewers are an easy way to bring a healthy seafood dish to the table. The salmon is baked until tender, then topped with a vibrant basil vinaigrette that adds a fresh herb flavor and bright citrus notes.
Pescado en Salsa Verde is a Cuban-style fish recipe. This dish only takes a few simple steps to make! When preparing, be sure to blot your fillets to avoid a watery sauce. The cooking time will depend on the thickness of your fillets. Watch on Instagram or YouTube.
Summery, lite, and dashed with an amazing spice blend, this dish of branzino and mixed-herb salad is a delicious summer-season centerpiece.
Popular in the Liberian and African American communities, this dish pairs flavorful red snapper with a lavish stew of spinach and meats. It’s spicy, very filling, and perfect for a get-together with family and friends. Our recipe makes many healthy adjustments, including bulgur wheat and no-sodium bouillon.
For the cakes, we’re using canned pink salmon — a great item to keep in your pantry! (When shopping for canned fish, we like to recommend the lowest-sodium option you can find at your local grocery store.) After quickly mixing the salmon with spices and mayo, you can sauté it as tasty fish cakes. The […]
Community Servings has achieved high ratings by GuideStar & Charity Navigation and is an accredited FIMC Member.
