People often gravitate towards roasting potatoes and other root vegetables like carrots, but you can roast them all! Brussels sprouts, broccoli, beets, even leafy greens like kale and of course, as featured in this recipe, cauliflower will become even more irresistible when roasted.
This super juicy chicken is perfect for summer cookouts, or any time of year, and is a classic Greek dish that pairs well with any vegetable or whole-grain sides. The pineapple salsa brightens the flavors, and can also be used with any broiled or grilled fish or chicken.
Chef Michelle White says, “This recipe is what I like to call ‘Soul Food Sunday Dinner worthy’ because it feels like something special to cook when you have a little extra time to plan, though it’s a delicious slice of heaven you can have any day of the week!”
Community Servings’ Executive Chef Brian Hillmer combines two summertime staples to give a typical barbecue chicken dish a burst of blueberry buzz.