This versatile recipe is a great weeknight dinner that can be thrown together in minutes. Amp up the veggies by adding whatever you have on hand to the mix—onions, cabbage, zucchini. You can also make it more your own by swapping in your favorite spices.

Complemented by a delightful homemade tahini sauce, these burgers are moist, delicious, and bursting with flavor from fresh herbs and plenty of spices. While ground turkey is a healthier alternative to ground beef, be careful not to go too lean with your turkey blend. We find a 94% lean ground turkey blend still contains enough fat to keep your burgers from drying out.

Recipe adapted from Ambitious Kitchen.

These stuffed chicken breasts are packed with fresh and flavorful ingredients. Kalamata olives, known to Greece, have a nice, salty taste to them and are high in healthy fats, which are heart healthy and proven to have cancer-fighting properties.

Warming, comforting and healthy too, this harissa chicken traybake is perfect for busy weeknights and delicious enough for weekend entertaining! You can also make it in advance as the leftovers are delicious reheated too.

People often gravitate towards roasting potatoes and other root vegetables like carrots, but you can roast them all! Brussels sprouts, broccoli, beets, even leafy greens like kale and of course, as featured in this recipe, cauliflower will become even more irresistible when roasted.

This super juicy chicken is perfect for summer cookouts, or any time of year, and is a classic Greek dish that pairs well with any vegetable or whole-grain sides. The pineapple salsa brightens the flavors, and can also be used with any broiled or grilled fish or chicken.

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