For those planning to bake their pies this Thanksgiving, we recommend this classic take on Pumpkin Pie cooked-up by the talented team at Whole Foods Market!
These brownies are a fudgy treat that can be whipped up in less than 30 minutes! Black beans create the base, adding a hearty amount of fiber. The brownies are plant based, with no need for butter or eggs. This is a dessert you can feel good about eating without compromising taste!
This winning brownie recipe from America’s Test Kitchen replaces some of the butter with sour cream, blends cocoa powder and bittersweet chocolate, and employs a shot of chocolate syrup to maximize chocolate flavor. These brownies contain half the calories and fat of traditional ones.
Use any bread you have on hand to make this rustic, satisfying bread pudding.