Kitchen Tip: Replacing a portion of fat and sugar in holiday baking recipes with unsweetened applesauce can help make them healthier while still making a moist and flavorful treat.
This winning brownie recipe from America’s Test Kitchen replaces some of the butter with sour cream, blends cocoa powder and bittersweet chocolate, and employs a shot of chocolate syrup to maximize chocolate flavor. These brownies contain half the calories and fat of traditional ones.
A flaky, juicy, spiced apple pie brought to you by renowned pastry chef Jim Dodge.
Made with wholesome ingredients like zucchini, yogurt, whole-wheat flour, and flax meal. Recipe compliments of Community Servings’ new Manager of Nutrition Services, Valerie Machinist, MS, RDN, LDN.