The secret ingredient in this chocolate pudding… silken tofu! Not only does this create a smooth texture, but packs in some protein! The melted chocolate and spices add to the flavor and sweetness. Once the ingredients are blended together, chill for 30 minutes and serve! Watch on YouTube.

It’s the holiday season! Celebrate with our take on the quintessential holiday dessert, Spiced Fruitcake. This sweet treat has a storied history with origins in ancient Rome, and has since become a core American tradition.

Have you ever wondered how you can make a cake or muffin just a bit healthier? This recipe provides two easy ways to boost the healthfulness of muffins by swapping some of the oil for applesauce and using whole wheat flour.

These brownies are a super fudgy way to get your chocolate fix without going overboard with sugar, fat, and calories. 

Chickpeas are an excellent source of plant protein and fiber. They are also super versatile and in this recipe we are using them to put a chocolate-twist on a classic dish — dessert hummus! Dessert hummus is a low-calorie dessert that is sure to be a hit at parties and with the whole family!

Aquafaba is the leftover cooking liquid from chickpeas or other light-colored beans. When whipped like egg-whites or heavy cream, it becomes a vegan substitute for meringues or whipped cream. The final product is like eating a cloud!

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