Aquafaba is the leftover cooking liquid from chickpeas or other light-colored beans. When whipped like egg-whites or heavy cream, it becomes a vegan substitute for meringues or whipped cream. The final product is like eating a cloud! And don’t worry, the bean taste is not noticeable once the sugar and extract have been added.
Note: If using a decorative piping tip, fit it to the pastry or food storage bag before step 6. Other add-ins to consider: Finely ground, dehydrated berries; instant coffee crystals; mini white chocolate chips. You can also dip or drizzle in melted chocolate and let cool.