The Teaching Kitchen at Community Servings is a free 12-week job training program for people interested in careers in the food service industry who face barriers to full-time employment. Many trainees accepted into the program will be eligible to receive earned training wages.
As they learn food preparation and cooking techniques, trainees also help our culinary team prepare the meals we deliver to our clients each day.
We are currently accepting applications for our upcoming sessions!
- October 25th – January 20th
- December 6th – March 3rd
- January 24th – April 14th
Class hours are 9am-4pm, Monday through Thursday. Attendance on Fridays is optional for those who like to complete additional internship hours in the production kitchen.
For more info, email Teaching Kitchen Program Manager, Allison Sequeira, at firstname.lastname@example.org or call 617-522-7777 ext. 206.