Teaching Kitchen is a job-training program for people interested in careers in the food service industry who face barriers to full-time employment. As they learn food preparation and cooking techniques, trainees also help our culinary team prepare the meals we deliver to our clients each day.
Due to COVID-19, the Teaching Kitchen is currently not accepting applications.
During this time, program staff is supporting program graduates and undertaking intensive planning for the next class of trainees.
If you would like to be alerted when the Teaching Kitchen begins accepting new applications, please contact Teaching Kitchen Program Manager, Allison Sequeira, at firstname.lastname@example.org or call 617-522-7777 ext 206.