Recent Press

Does good food count as health care? New research aims to find out- STAT News

March 24, 2017

A week’s worth of meals for a client runs about $120, said David B. Waters, CEO of Community Servings. “If we can prevent a patient from being in the hospital for one day, we save enough money to feed them for six to 12 months.”

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Food As Medicine: Rethinking Hunger Relief As Health Care – WBUR

March 23, 2017

Food banks have evolved, and fresh, more health-conscious food has become a priority. The idea that “food is medicine, food is health” is more mainstream.

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Corby Kummer: Gathering over meals encourages real communication

March 20, 2017

A Community Servings’ board member reflects on food and community, “There is a huge need to help people create healthier and more affordable diets. I want to help people achieve higher dietary standards and enjoy it while they are doing it,” said Corby Kummer.

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