Recent Press

Press Release – Largest Study of Medically Tailored Meals Advances with NIH Grant

October 3, 2022

Community Servings today announced that its scientific collaboration with the Friedman School of Nutrition Science and Policy at Tufts University and UMass Chan Medical School has received a $2 million grant from the National Institutes of Health to support a study of home-delivered medically tailored meals – an intervention already growing in use to improve health outcomes and lower medical costs for people living with critical and chronic illness.

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Root of the Issue Podcast with Community Servings’ CEO David B. Waters

October 2, 2022

Root of the Issue is a new podcast by our friends at The Root Cause Coalition dedicated to highlighting health equity champions and their work to end disparities in access to healthcare and basic needs in America.

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Milwaukee Journal Sentinel – More than one in 10 households experience food insecurity. Solving that problem would be a huge step toward improving health.

September 29, 2022

Shelly Greer, diagnosed with diabetes in late 2017 at the age of 38, was struggling to manage the disease when a physician referred her to a new program at Ascension Wisconsin. Her HbA1c, a blood sugar measurement critical for diabetics, was at 10; below 8 is the threshold for diabetes under control.

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