Recent Press

If Food Is Medicine, These Are the Labs – The New York Times

August 22, 2018

The “food as medicine” philosophy has a simple goal: to control or cure chronic illness by changing what people eat. As the movement gains greater visibility, community meal programs are seeking bigger kitchens to meet demand.

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Meal Tickets for Better Health, Lower Costs – Managed Care

August 8, 2018

Deliver ‘medically tailored’ meals that take into account the nutritional needs of people with chronic illnesses. They will stay healthier and avoid expensive hospital care.

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Movers & Shakers for July 29, 2018 – MetroWest Daily News

July 29, 2018

Community Servings recently announced the appointment of four new members to the Board of Directors. Among them was Framingham resident Diane Leclair, a certified public accountant and senior vice president at Greenberg, Rosenblatt, Kull & Bitsoli, P.C., of Worcester.

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