Recent Press

“Food Is Medicine” Advocates Accelerate Access to MTM, a Life-Saving Healthcare Intervention

August 11, 2021

Medically tailored meals will be delivered to thousands more food-insecure and chronically and critically ill people nationwide through the Food is Medicine Accelerator, a project providing technical assistance and training to nonprofit food agencies so that they can launch the life-saving health intervention in currently unserved or underserved communities.

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Framingham Source – Community Servings Adds Framingham Resident To Board of Directors

August 11, 2021

Community Servings, a nonprofit provider of medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses, today announced the election of three new members to its Board of Directors, including Framingham resident Greg Wilmot.
Stephen Bertolami, an executive vice president at Liberty Mutual Insurance overseeing enterprise services;
Sophia Hall, a supervising attorney at Lawyers for Civil Rights and a longtime advocate for the HIV/AIDS community; and
Greg Wilmot, chief operating officer of the East Boston Neighborhood Health Center. He is a Framingham resident

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Associated Press – Insurers Add Food to Coverage Menu as Way to Improve Health

January 23, 2021

In late January Community Servings’ work and research were featured in the Associated Press story “Insurers Add Food to Coverage Menu as Way to Improve Health,” penned by Health Reporter Tom Murphy.

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