Give Back. Get Pie.
Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!
This year, we will provide over 1.5M meals to more than 8,500 people living with critical and chronic illnesses. Our meals are made from scratch and medically tailored, meeting the medical and nutritional needs of our clients with HIV/AIDS, cancer, kidney disease, diabetes, and other life-threatening illnesses.
Learn MoreCommunity Servings’ Registered Dietitian Nutritionists work closely with our clients to develop individualized nutrition care plans to help them manage medical conditions. They also provide guidance for managing nutrition-related medication side effects and weight loss or gain.
Learn MoreThe Teaching Kitchen is a 12-week job-training program for people interested in careers in the food service industry who face barriers to full-time employment. As they learn food preparation and cooking techniques, trainees work alongside our culinary team to help prepare the meals we deliver to our clients each day, giving their job-training experience purpose and connecting them to the communities where they live.
learn moreAs one of the area’s largest volunteer programs, we host over 100 volunteers daily in our kitchen and distribution center. Volunteers also help deliver meals to clients and support our fundraising efforts.
Learn MoreRecognizing that local foods are generally healthier and more appetizing, our local foods initiative benefits both our clients and local farmers. We are committed to increasing access to healthy, local foods for our clients while also working to decrease food waste. Community Servings is also a local pick-up site for local produce and local fish through a CSA and CSF.
Learn MoreCommunity Servings has achieved high ratings by GuideStar & Charity Navigation and is an accredited FIMC Member.
