Our goals are to help our clients maintain their health and dignity and preserve the integrity of their families through the provision of culturally appropriate, home-delivered meals, nutrition education, and other community programs.
This year, we will provide more than 875,000 made-from-scratch meals to nearly 4,000 critically ill individuals and their families.
Our meals are medically tailored, meeting the nutritional and medical needs of our clients fighting illnesses like HIV/AIDS, diabetes, cancer, multiple sclerosis, and many others.
Learn MoreCommunity Servings offers virtual nutrition education programming for individuals in the community who are nutritionally vulnerable and for clients who are no longer in need of our delivered meals.
Led by our nutrition team, Learning Kitchen Live classes teach clients and community members how to maintain and improve their health through the food choices they make and techniques they use to prepare food at home.
Join us on Facebook every Thursday at 12:15 p.m. to view our weekly broadcast!
Click here to watch previous episodes on our YouTube channel!
Learn MoreThe Teaching Kitchen at Community Servings is a free 12-week job training program for people interested in careers in the food service industry who face barriers to full-time employment. Many trainees accepted into the program will be eligible to receive earned training wages.
As they learn food preparation and cooking techniques, trainees also help our culinary team prepare the meals we deliver to our clients each day.
learn moreAs one of the largest volunteer programs in the area, Community Servings welcomes an average of 600 volunteers per month to work in our kitchen, deliver meals, and help with our fundraising efforts. More than 53,000 volunteer hours are served each year!
Learn MoreOur goal is to provide foods with the highest level of nutrients to our critically ill clients, maximizing the role of nutrition in their fight against illness. Through partnerships with local farms, purveyors, and food rescue groups, we receive fresh food that remains unsold of left in the fields. We also support local farmers and fisherman by hosting a CSA and CSF pick-up site for our neighbors.
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