SPOONFUL OF SERVINGS.

NEWS, STORIES, UPDATES AND MORE FROM OUR COMMUNITY AND KITCHENS.

News from the FIMC Accelerator Program

2022-23 Food as Medicine Accelerator Cohort Community Servings is excited to announce this year’s cohort …

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National Nonprofit Day 2022

August 17th is National Nonprofit Day! We’d like to take a moment to appreciate all …

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Calorie-Free Beverages

Looking for a refreshing drink to cool off in the summer heat?  It’s important to …

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How Bilingual Dietitians Gisele and Camila Connect with Clients Through Language

  Over the past two years, the number of clients we deliver our meals to …

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The MIND Diet

June is Alzheimer’s and Brain Awareness Month.  When it comes to nutrition, we hear a …

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Summertime Food Safety

By Beth Kitzis, Research Dietitian – With the start of summer comes warmer temperatures and …

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Meals4Moms: Behind The Scenes

Our Meals4Moms fundraiser is a wonderful way to send a sweet token of appreciation to …

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Managing IBS

By Betsy Luchars – Dietetic Intern Irritable Bowel Syndrome (IBS) is a long-term or chronic …

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Meet Kerry: From Teaching Kitchen Grad to Community Servings Porter

Kerry, a Teaching Kitchen graduate, learned about Community Servings after checking into a local alcohol …

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National Nutrition Month: A World of Flavors

By Fernanda – Dietetic Intern “Food Heals” is the primary message that Community Servings promotes. …

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