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NEWS, STORIES, UPDATES AND MORE FROM OUR COMMUNITY AND KITCHENS.

The MIND Diet

June is Alzheimer’s and Brain Awareness Month.  When it comes to nutrition, we hear a …

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Summertime Food Safety

By Beth Kitzis, Research Dietitian – With the start of summer comes warmer temperatures and …

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Meals4Moms: Behind The Scenes

Our Meals4Moms fundraiser is a wonderful way to send a sweet token of appreciation to …

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Managing IBS

By Betsy Luchars – Dietetic Intern Irritable Bowel Syndrome (IBS) is a long-term or chronic …

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Meet Kerry: From Teaching Kitchen Grad to Community Servings Porter

Kerry, a Teaching Kitchen graduate, learned about Community Servings after checking into a local alcohol …

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National Nutrition Month: A World of Flavors

By Fernanda – Dietetic Intern “Food Heals” is the primary message that Community Servings promotes. …

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A Visit from House Rules Committee Members

By Madeline Hawkins – Health Policy Intern Last week, Community Servings had the honor of …

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Sustainable Foods

By Lindsay Verraster, MPH, RDN, LDN We know what it means to make our homes …

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What 1,000 Hours of Service Means to Volunteer John Tyler

Volunteer John Tyler comes into Community Servings several days a week, arriving as early as …

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American Heart Month

Why do we observe American Heart Month every February? More than 600,000 Americans die from …

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