SPOONFUL OF SERVINGS.

NEWS, STORIES, UPDATES AND MORE FROM OUR COMMUNITY AND KITCHENS.

Reducing Food Waste at Every Step

On this International Day of Awareness of Food Loss and Waste, we wanted to share …

Read More
The Supply Chain as a Force for Good: How Local Foods Make a Difference

Every week the average American spends 41 minutes driving to and from the grocery store …

Read More
Demystifying Carbohydrates

By Lindsay Verraster, MPH, RDN, LDN Often maligned and misunderstood, carbohydrates are a necessary part …

Read More
For Community Servings, the Falmouth Road Race Is More Than Fundraising

At first glance, a community-based non-profit in Jamaica Plain and a world-class race along the …

Read More
Double Duty Nutrition: How Eating Good Bacteria Helps the Mind and Body

By Ethan Ouimet, MS, RDN, LDN “Trust your gut!” is a piece of advice we …

Read More
“This Is My Happy Place”: How Volunteers Bring Our Mission to Life

Since last spring, nearly eight thousand people have volunteered with Community Servings, representing 70,972 hours …

Read More
Nutrition for Healthy Aging

By Lindsay Verraster, MPH, RDN, LDN March is National Nutrition Month, and we’re taking a …

Read More
Setting Resolutions with S.M.A.R.T. Goals

Setting Resolutions with SMART Goals This January, more is in the air than just the …

Read More
News from the FIMC Accelerator Program

2022-23 Food as Medicine Accelerator Cohort Community Servings is excited to announce this year’s cohort …

Read More
National Nonprofit Day 2022

August 17th is National Nonprofit Day! We’d like to take a moment to appreciate all …

Read More
×
Subscribe for news