Reducing Food Waste at Every Step

On this International Day of Awareness of Food Loss and Waste, we wanted to share …

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The Supply Chain as a Force for Good: How Local Foods Make a Difference

Every week the average American spends 41 minutes driving to and from the grocery store …

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Demystifying Carbohydrates

By Lindsay Verraster, MPH, RDN, LDN Often maligned and misunderstood, carbohydrates are a necessary part …

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For Community Servings, the Falmouth Road Race Is More Than Fundraising

At first glance, a community-based non-profit in Jamaica Plain and a world-class race along the …

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Double Duty Nutrition: How Eating Good Bacteria Helps the Mind and Body

By Ethan Ouimet, MS, RDN, LDN “Trust your gut!” is a piece of advice we …

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“This Is My Happy Place”: How Volunteers Bring Our Mission to Life

Since last spring, nearly eight thousand people have volunteered with Community Servings, representing 70,972 hours …

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Nutrition for Healthy Aging

By Lindsay Verraster, MPH, RDN, LDN March is National Nutrition Month, and we’re taking a …

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Setting Resolutions with S.M.A.R.T. Goals

Setting Resolutions with SMART Goals This January, more is in the air than just the …

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News from the FIMC Accelerator Program

2022-23 Food as Medicine Accelerator Cohort Community Servings is excited to announce this year’s cohort …

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National Nonprofit Day 2022

August 17th is National Nonprofit Day! We’d like to take a moment to appreciate all …

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