SPOONFUL OF SERVINGS.

NEWS, STORIES, UPDATES AND MORE FROM OUR COMMUNITY AND KITCHENS.

How Bilingual Dietitians Gisele and Camila Connect with Clients Through Language

  Over the past two years, the number of clients we deliver our meals to …

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The MIND Diet

June is Alzheimer’s and Brain Awareness Month.  When it comes to nutrition, we hear a …

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Summertime Food Safety

By Beth Kitzis, Research Dietitian – With the start of summer comes warmer temperatures and …

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Meals4Moms: Behind The Scenes

Our Meals4Moms fundraiser is a wonderful way to send a sweet token of appreciation to …

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Managing IBS

By Betsy Luchars – Dietetic Intern Irritable Bowel Syndrome (IBS) is a long-term or chronic …

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Meet Kerry: From Teaching Kitchen Grad to Community Servings Porter

Kerry, a Teaching Kitchen graduate, learned about Community Servings after checking into a local alcohol …

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National Nutrition Month: A World of Flavors

By Fernanda – Dietetic Intern “Food Heals” is the primary message that Community Servings promotes. …

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A Visit from House Rules Committee Members

By Madeline Hawkins – Health Policy Intern Last week, Community Servings had the honor of …

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Sustainable Foods

By Lindsay Verraster, MPH, RDN, LDN We know what it means to make our homes …

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What 1,000 Hours of Service Means to Volunteer John Tyler

Volunteer John Tyler comes into Community Servings several days a week, arriving as early as …

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