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NEWS, STORIES, UPDATES AND MORE FROM OUR COMMUNITY AND KITCHENS.

“This Is My Happy Place”: How Volunteers Bring Our Mission to Life

Since last spring, nearly eight thousand people have volunteered with Community Servings, representing 70,972 hours …

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Nutrition for Healthy Aging

By Lindsay Verraster, MPH, RDN, LDN March is National Nutrition Month, and we’re taking a …

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Setting Resolutions with S.M.A.R.T. Goals

Setting Resolutions with SMART Goals This January, more is in the air than just the …

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News from the FIMC Accelerator Program

2022-23 Food as Medicine Accelerator Cohort Community Servings is excited to announce this year’s cohort …

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National Nonprofit Day 2022

August 17th is National Nonprofit Day! We’d like to take a moment to appreciate all …

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Calorie-Free Beverages

Looking for a refreshing drink to cool off in the summer heat?  It’s important to …

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How Bilingual Dietitians Gisele and Camila Connect with Clients Through Language

  Over the past two years, the number of clients we deliver our meals to …

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The MIND Diet

June is Alzheimer’s and Brain Awareness Month.  When it comes to nutrition, we hear a …

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Summertime Food Safety

By Beth Kitzis, Research Dietitian – With the start of summer comes warmer temperatures and …

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Meals4Moms: Behind The Scenes

Our Meals4Moms fundraiser is a wonderful way to send a sweet token of appreciation to …

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