Training tomorrow’s foodservice and culinary teams!
Over 12 weeks, trainees gain expertise in culinary techniques such as knife skills, commercial cooking methods, and ingredient handling. They learn high-volume meal prep while supporting our mission by preparing over 20,000 medically tailored meals weekly for our clients. Trainees also help prepare and package meals for TK Eats, our restaurant-quality, consumer-facing prepared foods service.
Learn MoreWe simplify the hiring process. Our Employment Specialist offers direct referrals, assists with onboarding, and ensures a seamless transition from trainee to employee. Graduates also receive ongoing job retention support to help them excel in their roles.
Beyond hiring graduates, your involvement helps shape the next generation of culinary talent and strengthens our local food industry. Let’s partner to make a difference!
For more information about partnering with the Teaching Kitchen at Community Servings, contact Employment Specialist Jeanne Burns at .
Community Servings has achieved high ratings by GuideStar & Charity Navigation and is an accredited FIMC Member.
