Community Servings, a nonprofit provider of medically tailored meals and nutrition services, and a leader in “food is medicine” research, advocacy and policy, announced the appointment of Dianna MacPhee as its new executive chef.
Read More
Wellesley resident John Tyler racked up 9,400 steps by 10:30 Wednesday morning inside Community Servings’ kitchen in Jamaica Plain, helping package hundreds of Thanksgiving meals to be delivered to residents in need across Greater Boston.
Read More
Community Servings is looking for volunteers like you to help with meal prep and delivery throughout the year.
Read MoreCommunity Servings has achieved high ratings by GuideStar & Charity Navigation and is an accredited FIMC Member.
