Black bean tacos with cilantro-radish salsa

We love this springy, vegetarian fried rice. It has the building blocks of a balanced meal–grains, veggies, and protein–and lots of fresh flavor!

These individual lentil meat loves help you stick to proper portion sizes while filling up on hearty legumes and grains.

Striving to eat more plant-based meals in 2019? Try swapping out meat for a vegetarian protein like tofu, beans, tempeh, or seitan. This flavorful curry can be made in fewer than 30 minutes.

This sweet and tangy combination is the quintessential fall appetizer or snack

Oh, the flavors of fall! This versatile side or main dish features seasonal apples and squash.

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