In the cold weather months, this crunchy slaw is a welcomed, bright dish. It has a healthy dose of seasonal vegetables like celery root, daikon, and cabbage and gets its subtle sweetness from the Asian pears and maple syrup. Adapted from Bon Appetit.

From our Kitchen: a warm, brightly-colored soup with just a hint of spicy ginger and sweet apple

This vegetarian sweet potato and lentil soup is low in sodium, but high in fiber – meeting many of the dietary restrictions our clients face.

This vegetarian recipe will be found in many of our clients’ meal bags this Thanksgiving. 

This high fiber recipe combines sweet squash, warm spices, and crunchy nuts to make a unique side dish.

Enjoy this healthy, summertime recipe while making use of the ingredients in your garden or CSA!

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