This recipe is a vegan remix of jollof rice, a traditional West African dish. It’s a one-pot-shot: Combine everything in a single cast-iron pan, prepare, enjoy, and look forward to minimal dirty dishes afterward.

This homemade Zucchini Fritters Recipe makes a wonderful starter or side dish, and they’re a delicious way to use up your summer zucchini. You can pair these fritters with a Greek salad, or as a side dish to any Mediterranean style fish, chicken or lamb dish.

Tabbouli (or Tabbouleh) is a Middle Eastern herb salad, loaded with fresh parsley and mint. It is traditionally served with bulgur, but some recipes put a spin on the original by substituting with couscous or quinoa. It typically includes cucumber, onion, and cherry tomatoes. However, this variation adds an element of sweetness by swapping out […]

This Lemony Lentil and Chickpea salad is bursting with bright spring flavors! Full of fiber and protein, it’s sure to keep you satisfied! Enjoy for lunch, a light dinner, or as a side to share at a spring or summer potluck. (This recipe is adapted from Cookie and Kate.)

Did you know eggplants are technically fruit not vegetables? Eggplants come in many shapes, sizes, and colors: from lavender to green and even white. Eggplants are bitter when raw, but develop a savory and complex flavor when cooked. This makes eggplant the perfect substitute for meat when making meatballs. Enjoy Eggplant Meatballs in sauce, over […]

This gnocchi dish is great because it’s packed with veggies, including mushrooms, spinach, and tomatoes. It makes for a nice weeknight dinner, either as a vegetarian main or alongside grilled chicken.