The combination of the sweet potato with the crunchy chickpeas and creamy sauce is a healthful, high fiber match made in heaven.
When farro and asparagus are mixed with flavorful ingredients like thyme, mint, and lemon, you get a delicious meal that can be served with a slice of whole-grain bread for dinner or in your lunchbox the next day!
In the cold weather months, this crunchy slaw is a welcomed, bright dish. It has a healthy dose of seasonal vegetables like celery root, daikon, and cabbage and gets its subtle sweetness from the Asian pears and maple syrup. Adapted from Bon Appetit.
From our Kitchen: a warm, brightly-colored soup with just a hint of spicy ginger and sweet apple