Give Back. Get Pie.
Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!
As the days get hotter, cooking in a hot kitchen becomes less appealing. This apple and beet salad is bursting with flavor and nutrients, and it requires little heat. It’s perfect for those hot days when you just want a quick meal. Just serve it alongside a protein and grain to create a balanced meal. […]
Eating more plants can have a positive impact on your health, and is good for the environment. Start small by swapping one meal a week for a plant-forward dish. This chickpea based burger is a great choice!
Our recipe for Vegan Waffles and Mushroom Wings is proof that healthy food really can boast flavor and love. We substitute fried chicken with fried mushrooms, which give you umami, chewy consistency, fiber, and succulent flavor.
This recipe is a vegan remix of jollof rice, a traditional West African dish. It’s a one-pot-shot: Combine everything in a single cast-iron pan, prepare, enjoy, and look forward to minimal dirty dishes afterward.
This homemade Zucchini Fritters Recipe makes a wonderful starter or side dish, and they’re a delicious way to use up your summer zucchini. You can pair these fritters with a Greek salad, or as a side dish to any Mediterranean style fish, chicken or lamb dish.
Tabbouli (or Tabbouleh) is a Middle Eastern herb salad, loaded with fresh parsley and mint. It is traditionally served with bulgur, but some recipes put a spin on the original by substituting with couscous or quinoa. It typically includes cucumber, onion, and cherry tomatoes. However, this variation adds an element of sweetness by swapping out […]
Community Servings has achieved high ratings by GuideStar & Charity Navigation and is an accredited FIMC Member.
