A flaky, juicy, spiced apple pie brought to you by renowned pastry chef Jim Dodge.

Made with wholesome ingredients like zucchini, yogurt, whole-wheat flour, and flax meal. Recipe compliments of Community Servings’ new Manager of Nutrition Services, Valerie Machinist, MS, RDN, LDN.

This recipe from America’s Test Kitchen substitutes the cream and eggs for vitamin-packed avocado, making it the perfect nutritious dessert to enjoy on Valentine’s Day or anytime throughout February’s Heart Health Month.

This recipe substitutes the less healthy ingredients commonly found in baked goods for healthier ones such as using whole wheat flour and less sugar!

This dessert recipe is diabetic-friendly and dairy-free that can be found in our clients’ Thanksgiving meal bags.

Make use of your apples from the orchard with this hearty, whole wheat apple bread.

Subscribe for news