Community Servings’ Executive Chef Brian Hillmer combines two summertime staples to give a typical barbecue chicken dish a burst of blueberry buzz.

These tacos come together quickly and easily for a healthy weeknight dinner.

A spin on your classic roast chicken, this recipe blends warming spices, yogurt, vinegar, roasted red peppers, and herbs to create a mouth-watering marinade.

This festive, one-pan dish makes for a great addition to your dinner table this holiday season.

The artful arrangement of ingredients on the plate is both beautiful and nutritionally balanced. Youll enjoy the nutrient-rich vegetables, starchy potatoes, and protein-packed chicken and eggs.

For renal diets, Executive Chef Kevin Conner uses this spice mix instead of a tomato-based BBQ sauce, allowing our clients to enjoy traditional BBQ flavor without the added potassium from tomatoes.