For the cakes, we’re using canned pink salmon — a great item to keep in your pantry! (When shopping for canned fish, we like to recommend the lowest-sodium option you can find at your local grocery store.)
After quickly mixing the salmon with spices and mayo, you can sauté it as tasty fish cakes. The salmon pairs well with tropical and citrus flavors.
For the Cakes:
For the Salsa:
This information is per serving.