Striving to eat more plant-based meals in 2019? Try swapping out meat for a vegetarian protein like tofu, beans, tempeh, or seitan. This flavorful curry can be made in fewer than 30 minutes.
This sweet and tangy combination is the quintessential fall appetizer or snack
This salad combines healthy portion sizes of cooked whole grains, vegetables, cheese, and seeds.
Frittatas are an easy way to incorporate more protein and vegetables into your breakfast, lunch, or dinner!