If you traveled to Mesopotamia in around 500 BCE you might find one of the first frittatas ever made; the concept later moved into Italy where it is now a popular home-made food! In this recipe, we put the flavor of a frittata in the mold of a muffin making them easy to store in the refrigerator or freezer for a later time. Allow your creative side to flow with the vegetables and other ingredients you add, frittatas are incredibly versatile!
Photo by Meal Makeover Moms
* Can cool for longer and store in the refrigerator or freezer for later.
This information is per serving.