Oh, the flavors of fall! This versatile side or main dish features seasonal apples and squash.

This pasta recipe captures everything we love about the transition from summer to fall: savoring the final peak-season produce of the summer while cozying up to warm, heartier dishes. Our dietitians recently made this in our Farm to Fork community nutrition class, and it received rave reviews.

This salad combines healthy portion sizes of cooked whole grains, vegetables, cheese, and seeds.

Frittatas are an easy way to incorporate more protein and vegetables into your breakfast, lunch, or dinner!

With carrots as the star ingredient, this salad is full of flavor and crunch. Carrots also provide Vitamin A, essential for eye health, and Vitamin C, for immune health.

Made with wholesome ingredients like zucchini, yogurt, whole-wheat flour, and flax meal. Recipe compliments of Community Servings’ new Manager of Nutrition Services, Valerie Machinist, MS, RDN, LDN.

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