These tacos come together quickly and easily for a healthy weeknight dinner.

In this easy dish, brown rice is cooked in a flavorful sauce with garlic, salt, a bay leaf and cumin.

A spin on your classic roast chicken, this recipe blends warming spices, yogurt, vinegar, roasted red peppers, and herbs to create a mouth-watering marinade.

Black bean tacos with cilantro-radish salsa

We love this springy, vegetarian fried rice. It has the building blocks of a balanced meal–grains, veggies, and protein–and lots of fresh flavor!

These individual lentil meat loves help you stick to proper portion sizes while filling up on hearty legumes and grains.

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