This warmly-spiced winter treat is even better when topped with tangy cream cheese frosting tinged with brown butter or cinnamon, and guarantee it will pair perfectly with your favorite hot chocolate recipe.

This recipe is full of warm, tangy flavors for fall and comes together in just about a half an hour! Serve it as a side dish or add in some cooked chickpeas, tofu, or chicken for more protein. It’s also great to prepare ahead of time. Leftovers will only be more flavorful after marinating in all of the spices!

Frozen vegetables are your secret weapon when it comes to stocking your home for healthy, easy-to-prepare meals. This recipe takes it up a notch by roasting the broccoli for full flavor and combines it with creamy white beans and a lemony dressing for a delicious lunch.

There are many versions of veggie burgers out there. Some are bean-based, some are veggie-based, and some, like this one, are grain-based. This recipe provides a tasty, protein-packed twist on a meatless burger. Change it up based on what kind of cheese you like or what grain you have on hand.

These roll-ups are a low-carb option for regular lasagna. Stuffed with spinach, garlic and ricotta cheese, they offer a good amount of calcium and nutrients.

People often gravitate towards roasting potatoes and other root vegetables like carrots, but you can roast them all! Brussels sprouts, broccoli, beets, even leafy greens like kale and of course, as featured in this recipe, cauliflower will become even more irresistible when roasted.

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