The demand for our meals continues to grow and our current facilities do not provide us with the capacity to meet that demand.
Nutrition and diet are recognized as the cornerstones to improved health.
Poor nutrition results in higher healthcare costs, including increased visits to emergency rooms and longer hospital stays. Nationally, 1 in 3 admitted patients are malnourished, resulting in 3x longer stays and 3x higher costs.
Community Servings, in partnership with healthcare providers, has conducted research demonstrating the impact of medically tailored meals on health outcomes and costs. Research shows that Community Servings’ medically tailored meals model is a low-cost, high-value healthcare intervention, reducing healthcare costs by 16%.
We’re privileged to have the generous support of Greater Boston’s restaurant community. Whether they’re baking Thanksgiving pies for Pie in the Sky, donating multi-course dinners for LifeSavor, or hosting their own fundraising events – our chef and restaurant partners embrace our mission to care for our most vulnerable neighbors.