To Treat Chronic Ailments, Fix Diet First

For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.

Latest Updates

Apply for our Job Training Program by January 16!

December 10, 2019

We’re now accepting applications for Community Servings’ Teaching Kitchen program, a 12-week job-training program for people interested in careers in the food service industry who face barriers to full-time employment.

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Q&A with Jess, Teaching Kitchen Culinary Instructor

July 3, 2019

Meet Nia, our Client Services Coordinator. After four years of working at the front desk, she transitioned from being a friendly face of the organization to an empathetic advocate for our clients. We sat down with Nia to learn more about her important work.

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Q&A with Nia, Client Services Coordinator

May 9, 2019

Meet Nia, our Client Services Coordinator. After four years of working at the front desk, she transitioned from being a friendly face of the organization to an empathetic advocate for our clients. We sat down with Nia to learn more about her important work.

Read More
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