For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.
We all know that our individual food choices contribute to living a long and healthy life, but to what degree? Join Whitehead Institute and Community Servings in exploring Food is Medicine through the most current scientific findings, along with a gourmet dinner and wine.Read More
Robert is a recent Teaching Kitchen graduate who was referred to the job training program by an ATR recovery center counselor. He is in his mid-50s and has been incarcerated for 17 of the last 20 years.Read More