To Treat Chronic Ailments, Fix Diet First

For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.

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The Voices of Hunger & Critical Illness

January 5, 2015

Community Servings has prepared and delivered more than 6 million meals that are specially tailored to the medical and nutritional needs of people with life-threatening illness.

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