For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.
In lieu of “New Year’s Resolutions” which often get broken, Community Servings’ staff are taking part in a “No Sugar Challenge” this month. The goal of this challenge is to reduce overall sugar intake, and the best part – you can make the challenge fit for you. So whether you try it for a day, […]Read More
An article just published by the Associated Press explains why some insurers are expanding what they pay for to include services such as medically tailored meals from Community Servings.Read More
We’re pleased to welcome aboard Valerie Machinist, MS, RD, LDN, to lead Community Servings’ Nutrition Department and talented team of dietitians! Valerie has over twenty years of experience as a registered dietitian nutritionist and health educator in both the corporate and public health setting.Read More