To Treat Chronic Ailments, Fix Diet First

For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.

Latest Updates

The Food is the Foundation Campaign

April 9, 2018

Community Servings launches Food is the Foundation Campaign to expand kitchen and program facilities.

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Research Study Published in Health Affairs

April 2, 2018

Retrospective analysis evaluating the impact of medically tailored meals provided through health insurance contracts published in Health Affairs.

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CEO David Waters in Rwanda for Barr Fellows Learning Journey

February 15, 2018

In February, CEO David Waters and the Barr Fellows Class of 2017 took a ten-day group trip to Rwanda. 

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