SPOONFUL OF SERVINGS.

NEWS, STORIES, UPDATES AND MORE FROM OUR COMMUNITY AND KITCHENS.

The Volunteer Program Branches Out to Mansfield

This month, Stacey Terlik celebrates her first anniversary as Manager of Volunteer Services at Community …

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A Customized Approach to Nutrition for Breast Cancer Patients

By Shennie Quintanilla, MS, RD, LDN  Nutrition plays a crucial role during breast cancer treatment, …

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A Pivotal Moment for Medically Tailored Meal Policy

Ever since our founding in 1990, Community Servings has believed in the power of nutritious …

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An Enduring Commitment to Compassion

In honor of World AIDS Day, we are sharing a Q&A with CEO David Waters …

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How We Can Improve Pregnancy Health and Pediatric Health for Our Clients

By Valerie Machinist, MS, RDN, LDN, Director of Nutrition and Client Services   Improving the …

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Reducing Food Waste at Every Step

On this International Day of Awareness of Food Loss and Waste, we wanted to share …

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The Supply Chain as a Force for Good: How Local Foods Make a Difference

Every week the average American spends 41 minutes driving to and from the grocery store …

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Demystifying Carbohydrates

By Lindsay Verraster, MPH, RDN, LDN Often maligned and misunderstood, carbohydrates are a necessary part …

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For Community Servings, the Falmouth Road Race Is More Than Fundraising

At first glance, a community-based non-profit in Jamaica Plain and a world-class race along the …

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Double Duty Nutrition: How Eating Good Bacteria Helps the Mind and Body

By Ethan Ouimet, MS, RDN, LDN “Trust your gut!” is a piece of advice we …

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