Part-Time Registered Dietitian Nutritionist

The part-time Dietitian assists in the nutritional assessment and counseling of meal delivery clients, leads community cooking and nutrition workshops, and ensures that home-delivered meals adhere to therapeutic goals and dietary standards.  This is a part-time, 20 hour/week position.

Community Servings knows that diversity drives excellence. We are a place where everyone is welcome. We celebrate, promote, and derive strength from a diversity of lived experiences. We actively seek and encourage an inclusive workforce.


  • Reviews client medical records and nutritional status to assess client eligibility for home meal delivery program
  • Conducts nutritional assessments and develops care plans for meal delivery clients
  • Collaborates with referral partners and medical professionals to adjust client care plans
  • Assists with the tracking and maintenance of client paperwork for annual funder and agency audits
  • Provides nutritional counseling and responds to client concerns over the phone and in person upon request
  • Leads cooking and nutrition workshops both on-site and off-site
  • Collaborates with the Executive Chef and kitchen staff to ensure client meals are meeting set nutrition standards
  • Assists with evaluating standardized recipes, auditing client meals, and conducting quality assurance measures
  • Assists Manager of Nutrition Services in supervising and developing projects for dietetic interns



  • Bachelor’s Degree in Nutrition or related field and at least 6 months of clinical nutrition experience or equivalent combination of education and experience
  • At least 6 months of experience with pediatric nutrition
  • Registered Dietitian Nutritionist and Licensed Dietitian Nutritionist in the Commonwealth of Massachusetts
  • Familiarity with the latest nutritional standards, practices, and procedures
  • Experience conducting group nutrition and healthy cooking education for culturally diverse audiences
  • Excellent communication skills to coordinate with both on-site and off-site staff
  • Ability to translate complex scientific and nutritional information into simpler messaging for diverse audiences
  • Flexible schedule for occasional evening and weekend engagements
  • ServSafe certification is a plus
  • Comfortable with Microsoft Office Suite and Food Processor software
  • Bilingual speaking ability (English/Spanish) is a plus
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