This marvelous bread pudding utilizes days-old bread, which comes back to life when it’s soaked in a spiced custard mixture. The brown sugar apple sauce graces the humble dessert with a touch of homey decadence. Feel free to use whatever bread you have on hand, and add dried fruit, nuts, or other spices.
For the cooked apples
These will be mixed in with bread. Double this recipe to have extra for spooning over top!
For the bread and custard
Make the cooked apples
Make the custard and bread mixture