Get ready for summer with a bright salad dish! Chicken Milanese usually involves breaded and fried chicken, with a colorful salad on top. You can find this traditional dish at many Italian restaurants, but at home, you can make a much healthier version. We use whole wheat, low sodium bread crumbs for the breading. Rather than deep frying the chicken, we bake it until it is nice and crispy. You can customize the salad toppings to your liking, and there you have a quick, low calorie dinner. You can also use the leftover chicken cutlets for a picnic lunch.
For the Salad: