This pasta recipe captures everything we love about the transition from summer to fall: savoring the final peak-season produce of the summer while cozying up to warm, heartier dishes. Our dietitians recently made this in our Farm to Fork community nutrition class, and it received rave reviews.
Eggplant is a great addition to pasta recipes because it adds substance with its meaty taste and texture. This recipe comes together quickly and can be modified in so many ways, making it ideal for weeknights. Consider adding other vegetables you are trying to use up, such as leafy greens or zucchini.
This information is per serving.