Bok Choy is loaded with vitamins A & C, making it a healthy side dish for your summer BBQs. It’s also easy to flavor. We’re a fan of this recipe’s Asian-inspired flavors – ginger, garlic, and sesame oil.
Ingredients (serves 2)
1 tablespoon canola oil
1 garlic clove, minced
1-inch piece ginger root, peeled and minced
1/8 teaspoon red pepper flakes, or to taste
4 heads of baby bok choy, about 3/4 lb, cleaned with the ends trimmed
2 teaspoons soy sauce
1 tablespoon water
Toasted sesame oil for drizzling
Preparation
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
Move to a platter and drizzle with sesame oil.
Question 1 of 5About 2 minutes
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To apply, you will need a referral from your healthcare provider and, if applicable, a completed application.
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You can access the Community Servings Application here. A provider has to fill out the Medical Certification Form and include a medical note or visit summary.
We are not a food allergen-certified facility. Meals may contain traces of nuts, fish, shellfish, dairy, and/or eggs. We are unable to accommodate gluten-free restrictions, wheat, sesame, and soy intolerances, and possibly other restrictions not listed above. We do not use nut, pork, or shellfish products in any of our meals.
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You may not qualify.
Unfortunately, you may not qualify for medically tailored meals.
However, we encourage you or your healthcare provider to reach out to Community Servings if you would like us to review your eligibility.
If You Are Applying for Yourself
You can start the process of applying right now on our website:
You can access the Community Servings Application here. A provider has to fill out the Medical Certification Form and include a medical note or visit summary.
We are not a food allergen-certified facility. Meals may contain traces of nuts, fish, shellfish, dairy, and/or eggs. We are unable to accommodate gluten-free restrictions, wheat, sesame, and soy intolerances, and possibly other restrictions not listed above. We do not use nut, pork, or shellfish products in any of our meals.
This tool provides a preliminary indication only. All information is anonymous and not stored or shared.
This tool provides a preliminary indication only. All information is anonymous and not stored or shared.
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