THE CHEF'S TABLE
The Chef's Table -- Community Servings' leadership giving program -- is essential to our ability to deliver meals to those homebound with critical illness.
As a member of The Chef's Table, you provide the vision and resources to help realize our mission. Your membership ensures that Community Serving has the means to stock our pantries with the freshest foods available, to fire up our ovens, and to fuel our delivery vans. Your gift allows us to plan ahead and plan wisely.
Membership honors supporters who make gifts of $1,200 or more each year, which can be paid in several ways. Depending on the level of support, member benefits include special recognition and listing in Community Servings' annual report, invitations to events, tickets to LifeSavor and a private dinner party hosted by a local chef.
By offering a generous $25,000 match to launch The Chef's Table, The Baupost Group, our corporate partner, would like to challenge you to get involved. For every $1 you give, The Baupost Group will match it, dollar for dollar.
By offering a generous $25,000 match to launch The Chef's Table, The Baupost Group, our corporate partner, would like to challenge you to get involved. For every $1 you give, The Baupost Group will match it, dollar for dollar.
Please consider making a personal -- and powerful -- statement in the fight against hunger and illness here in Massachusetts.
Contact Tim Leahy, Vice President of Development and Communications, at 617-522-7777 x230 or tleahy@servings.org if you have questions about The Chef's Table program.
THE CHEF'S TABLE: COMMUNITY SERVINGS' LEADERSHIP GIVING SOCIETY
The Chef’s Table members give $1,200 or more to our annual fund. Community Servings is grateful to the individuals and families whose generosity and dedication serve as an inspiration to others and whose support is essential to sustaining our mission to feed our critically ill neighbors.
Master Chef $25,000 and above
Anonymous
Matthew and Lesley McCaffrey
Daniel E. Rothenberg
Rachael Solem
Executive Chef $10,000-$24,999
Anonymous (2)
Scott and Laurie Haig
Trustees of Leaves of Grass Fund
Chef de Cuisine $5,000-$9,999
Marshall N. and Mary Carter
Priscilla Doulton
David G. Hayter
Lynn and William Kargman Fund
Sian McAlpin
Jeffrey B. Meaney
Tristram Oakley and Robert A. Stringer III
Jane and Neil Pappalardo
Rick and Michele Ryan
Banquet Chef $2,500-$4,999
Anonymous
Karen Bressler and Scott Epstein
The Chasin Family
Marci L. Gray
Nancy R. Karp
Mary A. Lapointe
Mark Lippolt and Scott MacDonald
Stephanie Lovell
Catherine and Robert Matthews
Richard Newman Richard Olson and Richard Smith
Joe Realmuto
Doreen and Glendon Rigby
Michelle and Greg Shell
Fredi and Jack Shonkoff
Doreen I. Vigue – Comcast
Albert and Judith Zabin
Sous Chef $1, 200-$2,499
Anonymous (5)
Jo-Ann Altmark
James Becker
Douglas Belote and Rob Landino
Carol-Ann and Christopher Bond
Carolyn Carlson
Barbara and Jim Conen
Jeffrey A. Conrad
Mary-Catherine Deibel
Edith K. DeSimone
Jennifer L. Eckert
Ellen Paradise Fisher and Franklin Fisher
Frederick M. Gale
John and Kathleen Gillespie
Donald Gilligan and Gina Maniscalco
Steve Gisselbrecht
Paul T. Hempel
Ronald Homer
Margo Howard and Ronald Weintraub
Anthony E. Hubbard
Maurice P. Joffe
Lori and Brian Kane
Amy Kiley and Chris Anderson
Corby Kummer
Tom Lehrer
Simone Liebman and Matthew Berlin
Mary Loeffelholz and Laura Green
Dan Matloff and Shirley Yen
Matloff John and Kristen Maxwell
Daniel Meltzer and Ellen Semonoff
Newmyer Family Fund
Laura and Donald Sanders
Wendy Shattuck and Samuel Plimpton
Maura Smith and Philip Griffiths
Marisa Wolsky and Ben Gunther
Cody Zindler and Neill Kovash
Community Servings acknowledges the generous support of The Baupost Group LLC, Inc. Since 2004, The Baupost Group has awarded Community Servings a $25,000 challenge grant matching The Chef’s Table donations. This gift has played a key role in fostering The Chef’s Table membership.
