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The Chef's Table -- Community Servings' leadership giving program -- is essential to our ability to deliver meals to those homebound with critical illness. 

As a member of The Chef's Table, you provide the vision and resources to help realize our mission. Your membership ensures that Community Serving has the means to stock our pantries with the freshest foods available, to fire up our ovens, and to fuel our delivery vans. Your gift allows us to plan ahead and plan wisely. 

Membership honors supporters who make gifts of $1,200 or more each year, which can be paid in several ways. Depending on the level of support, member benefits include special recognition and listing in Community Servings' annual report, invitations to events, tickets to LifeSavor and a private dinner party hosted by a local chef.  

By offering a generous $50,000 match to The Chef's Table donations, The Baupost Group, our corporate partner, would like to challenge you to get involved. For every $1 you give, The Baupost Group will match it, dollar for dollar.

Please consider making a personal -- and powerful -- statement in the fight against hunger and illness here in Massachusetts.

Contact Tim Leahy, Vice President, Development and Communications, at 617-522-7777 x230 or if you have questions about The Chef's Table program. 




The Chef’s Table members give $1,200 or more to our annual fund. Community Servings is grateful to the individuals and families whose generosity and dedication serve as an inspiration to others and whose support is essential to sustaining our mission to feed our critically ill neighbors.


Master Chef ($25,000 and above)
Anonymous (2)
Rachael Solem
Matthew and Lesley McCaffrey
Sue Rothenberg

Executive Chef ($10,000+)
Karen Bressler and Scott Epstein
Drs. Peter and Anna Kolchinsky
Scott and Laurie Haig
Dan and Terese Heintzelman
Ron Homer

Chef de Cuisine ($5,000+)
Anonymous (2)
Priscilla A. Doulton
Arthur and Trudy Golden
David G. Hayter
Stephanie Lovell
Catherine and Robert Matthews
Sian McAlpin
Jeffrey B. Meaney
Tristam Oakley and Robert A. Stringer, III
Jane and Neil Pappalardo
Joe Realmuto
Bernadette Rehnert
Steven Rioff
Charles and Wyn Roussel
Adam and Joan Sholley
Fredi and Jack Shonkoff
Trustees of Leaves of Grass Fund

Banquet Chef ($2,500+)
Anonymous (2)
Doug Belote and Robert Landino
Thomas G. Byrne
Barbara and Jim Conen
Kelly A. Gately
Nancy R. Karp
Mary Lapointe
Michela Larson and Ed Marino
Tom Lehrer
Eric Liu and Christina Li
Mary Loeffelholz and Laura Green
Donna Brown and Chris Mayer
John Milligan and Rob Gravis
Diane Bissonette Moes
Jason Person and Romain Tsiplakis
Doreen and Glendon Rigby
Marisa Wolsky and Benjamin Gunther

Sous Chef ($1,200+)
Anonymous (6)
Jo-Ann Altmark
Jennifer Baxter
Carrie and George Bell
Carol-Ann and Christopher Bond
Katherine Brobeck
Carolyn Carlson
Elisabeth Carter
Jeffrey A. Conrad
Mary Dawley
Mary-Catherine Deibel
Stanley G. Elfbaum, Ph.D.
Luise Erdmann
Karim Fadel and Marty Dykas
Ayli and Ed Gates
David Cooperstein and Michael Gazala
Steve Gisselbrecht
James Goral
G. Frederick and Deborah Hatch
Anthony and Brenda Helies
Paul T. Hempel
Holly Heslop and Charlie Christopher
Frank Hill
Maurice Joffe
Corby Kummer
Tom Landry
Tim Leahy
Peter Lepeska
Mark Lippolt and Scott MacDonald
Joshua Margulis
Daniel Meltzer and Ellen Semonoff
Amos Pike
Dr. Helen Rasmussen & Dr. Stephen Pillemer
Gloria and Burton Rose
Laura and Donald Sanders
Michelle and Greg Shell
Anne and Laurence Sperry
Joseph Snodgrass and Sally J. Naish
Barbara Tally
Sandra Sims-Williams



Community Servings acknowledges the generous support of The Baupost Group LLC, Inc. Since 2004, The Baupost Group has awarded Community Servings a $50,000 challenge grant matching The Chef’s Table donations. This gift has played a key role in fostering The Chef’s Table membership.