Search CS



The Chef's Table -- Community Servings' leadership giving program -- is essential to our ability to deliver meals to those homebound with critical illness. 

As a member of The Chef's Table, you provide the vision and resources to help realize our mission. Your membership ensures that Community Serving has the means to stock our pantries with the freshest foods available, to fire up our ovens, and to fuel our delivery vans. Your gift allows us to plan ahead and plan wisely. 

Membership honors supporters who make gifts of $1,200 or more each year, which can be paid in several ways. Depending on the level of support, member benefits include special recognition and listing in Community Servings' annual report, invitations to events, tickets to LifeSavor and a private dinner party hosted by a local chef.  

By offering a generous $50,000 match to The Chef's Table donations, The Baupost Group, our corporate partner, would like to challenge you to get involved. For every $1 you give, The Baupost Group will match it, dollar for dollar.

Please consider making a personal -- and powerful -- statement in the fight against hunger and illness here in Massachusetts.

Contact Tim Leahy, Vice President, Development and Communications, at 617-522-7777 x230 or if you have questions about The Chef's Table program. 




The Chef’s Table members give $1,200 or more to our annual fund. Community Servings is grateful to the individuals and families whose generosity and dedication serve as an inspiration to others and whose support is essential to sustaining our mission to feed our critically ill neighbors.


Supreme Chef ($50,000 and above)

Master Chef ($25,000 and above)
Anonymous (3)
Matthew and Lesley McCaffrey
Sue Rothenberg

Executive Chef ($10,000+)
Anonymous (3)
Scott and Laurie Haig
Dan and Terese Heintzelman
Ron Homer
Leaves of Grass Fund
Catherine R. Matthews
Jane and Neil Pappalardo

Chef de Cuisine ($5,000+)
Karen Bressler and Scott Epstein
Hope Ann Brochin
Joanne Chang
Priscilla A. Doulton
Arthur and Trudy Golden
David G. Hayter
Thomas A. Lehrer
Stephanie Lovell and Janice Ericson
Donna Brown, Chris Mayer and Family
Sian McAlpin
Jeffrey B. Meaney
Elizabeth Mills
Diane Bissonette Moes
Steven Rioff
Charles and Wyn Roussel
The Sholley Family
Fredi and Jack Shonkoff
Peter and Ellen Zane

Banquet Chef ($2,500+)
Anonymous (3)
Doug Belote and Robert Landino
Thomas G. Byrne
Carolyn Carlson
Shelly and Benjamin Chigier
Barbara and Jim Conen
Nancy R. Karp
Corby Kummer
Tracy Lampula
Michela Larson and Ed Marino
Mary Loeffelholz and Laura Green
John Milligan and Rob Gravis
Larry Moulter and Pamela Frechette
Tristam Oakley and Robert A. Stringer, III
Doreen and Glendon Rigby
Daniel Meltzer and Ellen Semonoff
Todd and Daniela Snopkowski

Sous Chef ($1,200+)
Anonymous (13)
Jo-Ann Altmark
Jennifer Baxter
Hope Ann Brochin and Joe Horvath
Jeffery A. Conrad
Mary-Catherine Deibel and Reid Fleming
Dave and Karen Gemmett
Steve Grisselbrecht
James Goral
Amy and Norm Gorin
G. Frederick and Deborah Hatch
Paul T. Hempel
Frank Hill
Joanne Jaxtimer and Michael Barry
Maurice Joffe
Tom Landry
Tim Leahy
Peter Lepeska
Mark Lippolt and Scott MacDonald
Jason Person and Roman Tsiplakis
Amos Pike
Dr. Helen Rasmussen & Dr. Stephen Pillemer
Oliver Rosen
Gwen Ruta
Laura and Donald Sanders
Gary Sherr and Andrea Campagna
Sandra Sims-Williams
Joseph Snodgrass and Sally J. Naish
Anne and Laurence Sperry


Community Servings acknowledges the generous support of The Baupost Group LLC, Inc. Since 2004, The Baupost Group has awarded Community Servings a $50,000 challenge grant matching The Chef’s Table donations. This gift has played a key role in fostering The Chef’s Table membership.